the effects of bacterial additives on feed quality and ruminal degradation of alfalfa silage
نویسندگان
چکیده
the objective of the present study was to investigate the effects of bacterial additives on chemical characteristics and ruminal degradability of alfalfa silage. in this experiment the treatments consisted of: 1-untreated alfalfa silage (control), 2-treated with ecosyl (ec), 3- lacticil maize (lm), and 4- a combination of both additives, ec and lm, at half level of treatments 2 and 3. silos were opened up on day 40 the following ensiling. silages quality were assessed. degradibility parameters were estimated through tests carried out on 3 fistulated holstein dry cows. ec treatment exhibited the lowest dry matter (dm) among treatments (p
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چکیده ندارد.
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عنوان ژورنال:
علوم دامی ایرانجلد ۴۳، شماره ۳، صفحات ۳۲۷-۳۳۵
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